Catering is done in-house through Andrew Stallman/Jenessa Troyer and Catering/Concession Operations. To contact Andrew or Jenessa Troyer with questions or to obtain additional information, phone them at 319.273.6217 or email at or

Below are pictures of examples of hors de vours in which the Catering Department can create for your special event.


hors de vourshors de vourshors de vourshors de vours